464,293 Jobs Found
Education: Secondary (high) school graduation certificateExperience: Experience an assetWork settingRestaurantCasinoBarTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budget Set staff work schedulesNegotiate arrangements wit...
Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsTasksOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsHealth benefitsHealth care planWork Term: PermanentWork...
Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsL...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clie...
Education: College/CEGEPExperience: 7 months to less than 1 yearTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements wi...
Education: Secondary (high) school graduation certificateExperience: Experience an assetTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan and organize daily operationsSupervise staffTrain staffConduct performance reviewsEnforce provincial/territorial liquor legislation and reg...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily opera...
Work Term: PermanentWork Language: EnglishHours: 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: Experience an assetTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to d...
Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsTasksOrganize and maintain inventoryEnsure health and safety regulations are followedAdvise on menu selectionsAddress customers' complaints or concernsProvide customer serviceServe food and beveragesPresent bills to customers and accept payment in cash, credit or de...
Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingUrban areaBudgetary responsibility$100,001 - $500,000TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, al...