71,368 Jobs Found
Que dirais-tu de te joindre à une équipe énergique où tes collègues deviennent une véritable petite famille, et où ton travail est plus qu’une job? Chez Yuzu, on travaille ensemble pour faire vivre à nos clients une expérience sushi hors du commun, sans négliger le plaisir. Le commis sushi est ambassadeur de la qualité des sushis et du service Yuzu...
Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceAsset languagesMandarinJapaneseWork site environmentNon-smokingWork settingRestaurantRanks of chefsSushi chefTasksCreate new recipesInstruct cooks in prepar...
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceAsset languagesKoreanMultiple languagesWork settingRestaurantFast foodRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new reci...
Education: Secondary (high) school graduation certificateExperience: Will train or equivalent experienceTasksPlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe custome...
Education: Secondary (high) school graduation certificateExperience: Will train or equivalent experienceWork site environmentNon-smokingWork settingRestaurantRanks of chefsSushi chefTasksEstimate amount and costs of supplies and food itemsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for c...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsSushi chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...
Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate n...
Work Term: PermanentWork Language: EnglishHours: 37.5 hours per weekEducation: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantBarRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techn...
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and co...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsRanks of chefsSushi chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCertificates, licences, memberships, and courses Cook Trade CertificationWo...