59,073 Jobs Found
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress custo...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksMonitor staff performance Recruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnsure health and safety regulations are followedAddress customers' complaints or concern...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksModify food preparation methods and menu prices according to the restaurant budget Set staff work schedulesSupervise staffOrganize and maintain inventoryAddress customers' complaints or concernsProvide customer serviceSupervision1 to 2 peopleTransportation/travel informationPublic ...
Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 1 year to less than 2 yearsWork settingRural areaTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cas...
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 yearsTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnsure health and safety regulations are followedParticipate in marketing plans and imp...
Education: College/CEGEPExperience: 3 years to less than 5 yearsWork settingRural areaTasksPlan and organize daily operationsRecruit staffSet staff work schedulesDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of ...
Education: College/CEGEPExperience: 7 months to less than 1 year or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budget Determine type of s...
Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 years or equivalent experienceWork settingWilling to relocateTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily...
Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to...
Education: College/CEGEPExperience: 7 months to less than 1 year or equivalent experienceWork Term: PermanentWork Language: FrenchHours: 80 hours bi-weekly