48,110 Jobs Found
First Cook Under the guidance of the Executive Chef, Sous Chef and Chef de Partie, the First Cook is responsible for the day to day operations of all the food service within that kitchen. Challenged with ensuring that all hotel standards are met or exceeded and all costs are kept within the perimeters set down by the Executive Chef. Primar...
The First Cook (1st Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards. Responsibilities: Per...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed d...
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whist...
Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspe...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodManage kitchen operationsCuisine specialtiesJapanese cuisineFinanci...
Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean ...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and ...
Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen a...
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRemote locationHotel, motel, resortTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory a...